Fresh corn on the cob is in season! And the BBQ is ready to go! Durning corn season we eat it at lease once a week, if not more. Grilled Corn on the Cob is our all time favorite way to eat corn and Big V makes the best. The way he grills the corn, it turns out so moist and has that little snap when you bite into it. Most of the time it does not make it into the house because we have to “test it” to make sure it’s good. We have been asked so many times how he makes such yummy grilled corn. So here I share with you on how Big V makes Grilled Corn on the Cob. It’s so simple and easy, you might want to run out and get some fresh corn on the cob..
Pick the freshest corn you can find. Soak the unshucked corn in water for minimum of 3 hours, up to 5 or 6 hours.
Preheat grill and then turn it on low. Add corn to grill and grill for 30 to 35 minutes. Rotate corn every 5 minutes. Spray or sprinkle with water a couple times during grilling. This helps steam and keeps the corn moist. See how simple and easy it is. You might want to buy extra corn to make sure you have enough, just in case you have to “Test it” to make sure it’s good!